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  HOW TO MAKE WINGKO BABAT Introduction Wingko or often called Wingko Babat is Indonesian traditional food. Wingko is a type of cake made of young coconut, glutinous rice flour and sugar. Wingko is very famous on the north coast of Java. These cakes are often sold at the train station, bus stations or also in cake shops for family souvenirs. Wingko is usually round in shape, usually served warm and cut into small pieces.  Wingko can be sold in large round shapes or as small cakes wrapped in paper.  The combination of sugar and coconut makes this cake delicious.  The price of this cake can vary depending on where it is sold and this wingko brand. The most famous wingko is made in Semarang.  This caused many people to think that wingko also came from this city.  However, wingko babat actually comes from Babat.  This is a small area in Lamongan, East Java.  Babat is the intersection point of Bojonegoro, Jombang, Tuban and Surabaya. Material/Ingredient - 1/2 kg G lutinous rice flour - 150